Our food,
all in one place.

Dal makhani with two vegetable curries of the day, rice and naan.

Butter chicken with 2 pieces of tandoori chicken, the vegetable curry of the day, rice and naan.

Goat curry with 2 pieces of tandoori chicken, the vegetable curry of the day, rice and naan.

Dal makhani with two vegetable curries of the day, rice and naan.

Butter chicken with 2 pieces of tandoori chicken, the vegetable curry of the day, rice and naan.

Goat curry with 2 pieces of tandoori chicken, the vegetable curry of the day, rice and naan.

Spiced potato fritter served in a soft pav with tangy chutneys and fried green chili. A classic Mumbai street-style favorite.

Gluten-free bun: +$1.00

Flavorful spiced vegetable mash with Mumbai-style flavors, served with buttered pav. Aromatic and comforting with a hint of butter.

Gluten-free bun: +$1.00

Crispy potato-stuffed samosas topped with a trio of chutneys, chole and special spices. Flavorful, crispy and aromatic.

Fried Indian bread served with spicy potatoes, channa masala, onions and pickle.

Spicy, tangy potato filling stuffed in a small bun, garnished with pomegranate, sev and chutneys.

Gluten-free bun: +$1.00

Fluffy, deep-fried pooris served with a spicy, flavorful potato curry.

Round, hollow puris served with flavoured water and mashed potatoes.

Round, hollow puris served with flavoured water and mashed potatoes.

Crispy rice flakes tossed with chutneys, onion and cilantro.

Crispy shell filled with seasonal dhokla, toppings and zesty sauces.

Classic Mumbai-style sandwich layered with spicy vegetables, green chutney and melted cheese.

Grilled panini filled with soft paneer, melted cheese and mild spices.

Steamed and pan-fried dumplings filled with seasoned vegetables, served with a tangy and spicy dipping sauce.

Steamed and pan-fried dumplings filled with seasoned minced chicken, served with a tangy and spicy dipping sauce.

Steamed and pan-fried dumplings filled with seasoned vegetables, served in homemade jhol sauce.

Steamed and pan-fried dumplings filled with seasoned minced chicken, served in homemade jhol sauce.

Soft cubes of paneer sautéed with crisp bell peppers and onions, seasoned with a blend of tikka spices and finished with a drizzle of tangy mint chutney.

Add egg: +$2.00

Soft tandoori soya chaap, crisp bell peppers and onions, seasoned with a blend of tikka spices and finished with a drizzle of tangy mint chutney.

Add egg: +$2.00

Soft cubes of chicken tikka with crisp bell peppers, onions and egg, seasoned with a blend of tikka spices and finished with a drizzle of tangy mint chutney.

Fresh Indian cheese simmered in a rich tomato gravy.

Paneer cooked with tomatoes, green peppers and exotic spices.

Chickpeas cooked with authentic spices in true Punjabi fashion.

Lentils cooked with ginger, garlic, tomatoes and spices.

Kidney beans cooked with ginger, garlic, tomatoes and spices.

Yellow lentils cooked with onions and spices.

Boneless tandoori chicken cooked in a rich tomato cream gravy.

Punjabi-style chicken curry cooked on the bone.

Chicken cooked in a coconut cream and onion gravy.

Goat meat on the bone cooked with tomatoes and onions in a curry sauce.

Soft taco shells layered with house-made sauce, coleslaw and paneer.

Soft taco shells layered with house-made sauce, coleslaw and chicken.

Crispy fries tossed in a spicy Indian sauce.

Naan bread stuffed with cheese and vegetables, served with butter sauce.

Add tandoori chicken: +$5.00

Tandoori chicken wings served with ranch dressing.

Crispy pastry filled with spiced potatoes, served with chutneys.

Crispy fries tossed with creamy butter chicken, melted cheese and rich, buttery gravy.

Kulcha filled with lightly spiced minced nutri.

Kulcha served with chole.

Kulcha filled with chopped chicken.

Kulcha filled with chopped paneer.

Fresh rice with mixed vegetables cooked with onions and spices.

Plain fried rice with peas and spices.

Fresh basmati rice cooked with chicken and onions, infused with Indian spices.

Fresh basmati rice cooked with slow-cooked goat meat and onions, infused with Indian spices.

Lightly spiced basmati rice layered with butter sauce and fresh salad, served with soya.

Lightly spiced basmati rice layered with butter sauce and fresh salad, served with chicken.

Lightly spiced basmati rice layered with butter sauce and fresh salad, served with paneer.

Basmati rice stir-fried with cumin seeds.

Plain white basmati rice.

Naan garnished with garlic and herbs.

Traditional North Indian bread.

Buttery, layered whole wheat bread.

Naan bread stuffed with Indian cheese and spices.

Wheat bread stuffed with spiced potatoes.

Layered naan generously smothered with onion seed-infused butter.

Deep-fried Indian bread.

Two fluffy, deep-fried Indian breads.

Baked wheat bread.

A gluten-free flatbread.

Indian-style yogurt mixed with shredded carrots and cucumber.

Indian-style yogurt mixed with boondi, shredded carrots, cucumber and spices.

Sliced cucumber, tomatoes and lettuce.

Plain Indian-style yogurt.

Two crispy Indian crackers.

Crispy papad topped with freshly cut vegetables and spices.

Pickled mango and carrots.

Warm, flavorful Indian bread roll brushed with butter.

Chai’s best friend: lightly honeyed bread layered with creamy whipped butter.

A creamy blend of ripe mangoes and milk, creating a smooth and refreshing milkshake.

A creamy blend of ripe mangoes and yogurt, sweetened and lightly spiced for a refreshing drink.

A spiced Indian tea blend with aromatic flavors, perfect for chai enthusiasts.

A refreshing yogurt-based beverage with a touch of salt.

A smooth, sweetened yogurt-based beverage.

Coffee brewed with finely ground Indian coffee beans, mixed with hot milk and sugar.

Classic lemonade with spices and mint.

Energizing beverage with taurine and caffeine for a quick boost.

One crispy samosa paired with a perfect cup of chai.

Vada pav paired with masala chai.

Grated carrots simmered until soft with spices and nuts.

Grated carrots simmered until soft with spices and nuts, served with vanilla ice cream.

Soft and spongy gulab jamun.

Soft and spongy gulab jamun served with ice cream.

Soft, spongy cheese dumpling served in sweet milk.